This recipe is for a moisturizing and conditioning shampoo that will be great for frizzy hair. If you have very oily hair then I have several recipes for oily hair in my DIY Shampoo Recipes Book.
Heated phase (50%)
8% lauryl glucoside, 8g
7% coco glucoside, 7g
Cool-down phase (9.5%)
Options once completely cool:
Method (using a liquid thickener, e.g. crothix)
Note: you cannot use xanthan gum in this recipe. For an alternative recipe that allows for xanthan gum please get the Shampoo Course book or Ingredients List.
Storage: The shelf life is about 12 months.
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By Heather Katsonga-Woodward