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“This is an impressive crowd -- the haves and the have mores. Some people call you the elite -- I call you my base.” -- George W. Bush.
Harry and I just spent the most delightful weekend amongst the have mores.
I had very limited knowledge about Michelin Stars but I knew they meant "great quality food" and the more Michelin stars you had the posher your nosh. 3 michelin stars are the most you can have and the UK has only four such restaurants - the whole of the US has 11 such restaurants, this demonstrates just how very rare the accolade is.
I won't take you through all the deliberating I went through but ultimately we ended up going to:
- The Hand & Flowers - the only 2 Michelin Star pub in England - for lunch
- The Fat Duck - 3 Michelin Stars - for dinner on the birthday
- Clematis Cottage - for the night
- Le Gavroche - 2 Michelin Stars - for a surprise birthday dinner with his family
"Remember that video we watched?"
"Yeah?" Harry said.
"Well, we're going to The Hand & Flowers for lunch!"
He smiled, "Phew, I thought you'd booked a cookery course and I wasn't up for doing any work!"
I continued, "We're also going to the 3 Michelin Star Fat Duck for dinner!"
"Two places in one day?"
"Yep." He looked happy but worried. I knew it was probably because he thought I was wasting money." We then watched these two videos which incidently were a continuation of the above series of Masterchef, The Professionals:
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The Hand & Flowers
Just to give you an idea of how popular the place is, the restaurant was booked up for weekends for about 12 months in advance! They also have 4 rooms to let but could I get one? Oh no, not 3 months in advance, as at May every weekend until February 2014 was fully booked!
The food in pictures:
Clematis Cottage, Bray
Located directly opposite the 3 Michelin Star Waterside Inn this place is sooo romantic.
The Fat Duck is just a five minute walk around the corner so it was the perfect place to stay for a dinner booking at the Fat Duck.
There were lots of special little touches which we noticed the moment we entered, e.g. all organic food, a free book to take home on cookery and so on.
After hanging out and posting some pictures to instagram we slept for a while before getting ready for dinner at the 3 Michelin Starred The Fat Duck; our first experience of dining at this level.
The Fat Duck
It goes without saying that the staff were all extremely polite and professional. Also, although the food was extremely complex it didn't matter who you asked, they knew exactly what it was and how it was made.
Bookings at The Fat Duck are almost impossible. They open up for booking at 09.55 a.m. exactly two months in advance. I had a friend on hand trying to get a booking from that time alongside my attempts. I failed, she succeeded after about 3 hours of trying!
At this point, Harry didn't even know about Le Gavroche.
The next morning after having breakfast, going for a walk and showering I presented Harry with his third and final birthday present: another iTailor shirt in a different shade of blue to the second, "One for each decade you've lived. " I said.
"Not one for every year I've lived?" he joked!
I also told him we were going to Le Gavroche. He looked unhappy:
"That's too much," he said, "I've had enough of fine dining. I feel guilty now."
To be honest, I was feeling guilty too by this point. I did think the indulgence of the day before was plenty to keep us going for months to come but I knew tonight was extra special, tonight his mum, dad, sister and brother-in-law would be there. I knew this would definitely make a difference to him and I wanted to tell him but I couldn't.
We spent the day walking along the Thames in Marlow. Some of the houses along the riverbank were insane. One private residence had a garden so large there were two gardeners on motorised mowers tending to the lawn! It could not have been a hotel because there would have been hotel patrons in the yard enjoying the river views on what was a gorgeous summer day but it was grand enough.
...in the end we still arrived about a minute before our group. In fact they were metres behind us and I thought Harry would see them. I pushed him across the road to Le Gavroche and I lied that I needed the loo to buy a little more time for the crew to get to the restaurant. The toilet was downstairs near the still empty dining area. Luckily Harry used the loo too and took his time, as usual.
When he came out of the toilet I wasn't sure how everything would go down, I had always imagined us arriving at the table and the family whispering "surprise" - I don't think you shout in these types of places! I was still thinking about what to do when the waitress said:
"Would you like to be shown to the table or do you want to go to the bar for a while?" I don't even know if she knew the conundrum I was in so I said bar and Harry fortunately agreed immediately. He still looked a little unhappy (although that could have been because he'd lost his wallet earlier that morning!)
The family were at the top of the stairs at the bar and I said to Harry, "Do you want to sit there?" Pointing to an empty seat next to his dad. He looked up not recognising the four people sitting there for an instant and then he realised he was looking at his fabulous fam. We hadn't seen them for a month. He grinned the happiest grin I had seen all day and we were shown to our table.
The food was fabulous, however, the crowning moment of that event happened when Michel Roux Jr of the Roux chef dynasty came to our table. I had made a request via a waitress but didn't dare to hope.
He posed in a picture with us AND signed autographs. We were all star struck and indeed very happy.
I enjoyed these two days but I am actually happy to return to my normal life. For us, being in these places was a real treat, something very special - but, what do the have mores do to get that "I'm having a treat" feeling?
For us, dinner out at the restaurant chain Giraffe is a treat so this culinary adventure was a SUPER TREAT. I am left with one desire now: to take a journey through the thoughts of a Have More to see the relative contentment of their life and lifestyle, I'm just curious.
Anyhow, to a great life with Harry and many more years.
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