This recipe is for a deep conditioner. It will not only help to moisturize and nourish dry hair, it also contains essential oils, hydrosols and other ingredients that help to soothe your scalp.
Heated oil phase (19%)
Heated water phase (69%)
Cool-down phase (12%)
Method
You will need two pyrex bowls because you will be creating two bain maries (a.k.a. double boilers)
Application
Storage: The shelf life is 9 to 12 months. Store in a cool, dry place.
Heating the ingredients that go into a hair conditioner, detangler or moisturizer helps to emulsify (mix) water and oil.
Normally, as you already know, water-based substances and oils/butters don't mix. However, heat alone is not enough to cause the blends to mix and not "split" again afterwards. In addition to the heat each one of my DIY Hair Recipes contains an "emulsifying agent" (the cationic compounds, BTMS or cetrimonium chloride or cetrmonium bromide) - that is a chemical that helps the water and the oil to blend. But, heat and an emulsifier are again not enough to make the oil and water to mix without "splitting" again afterwards. The stirring motion also helps with the emulsification process. Think about it this way, if you make a cup of tea and add a solid block of sugar it might not completely melt if you don't stir. To dissolve the sugar you need: (1) a solvent called water, (2) heat, i.e. hot water, the sugar would not melt well in cold water and (3) stirring. It's pretty much the same deal deal with making conditioners and other hair products that combine oils and water-based inputs. In addition, the heat kills any contaminants that might have been in the ingredients. Having any unwanted bodies in the formulation would make it rot faster. In summary, to mix water and oils/butters you need: 1. An emulsifying agent 2. Heat 3. Stirring action
If you are making your own "Do It Yourself" products it is more accurate to use grams.
How About Millilitres, ml? Millilitres are also quite accurate but not as accurate as grams and importantly, you can't use ml for solid ingredients only for liquid ingredients. Accuracy is important when you are dealing with ingredients for your hair. Be patient and weigh everything out slowly. Why Can't I Use Pounds (lbs) and Ounces (oz.)? If you are used to pounds and ounces don't worry, you will get used to grams very quickly. 1,000 grams make a kilogram so it's very easy to understand metric units, all scientists use metric measurements and as a mixtress you should too :P. Spoons, cups and ounces are extremely inaccurate for proper chemistry and my DIY Hair Recipes are proper chemistry.
This recipe is for a deep conditioner. It will help to soften, moisturize and nourish dry hair.
Heated oil phase (38%)
Heated water phase (52%)
Cool-down phase (10%)
Method
You will need two pyrex bowls because you will be creating two bain maries (a.k.a. double boilers)
Application
Storage: The shelf life is 9 to 12 months. Store in a cool, dry place.
A double-boiler is a gentler way for heating the ingredients. It stops ingredients from getting unnecessarily overheated and destroyed. This is especially important because different ingredients have a different melting point.
Can't I Just Heat On The Hob Or Microwave? No, you can't. If you used a hob the direct heat would be too strong and destructive. If you used a microwave you would overheat the ingredient, at best; at worst, you would have some kind of an explosion. Pyrex dishes won't crack from the constant heating and cooling. If you choose to use another type of glass, i.e. not pyrex bowls or jugs, Make sure whatever glass bowl you are using can take the heat! Have you ever poured boiling hot water into a glass tumbler - it cracked didn't it? That's what most glasses will do, pyrex is specifically designed to take heat well.
This recipe is for a deep conditioner. It will not only help to moisturize and nourish dry hair, it also contains essential oils, hydrosols and other ingredients that help to strengthen hair.
Heated oil phase (22%)
Heated water phase (70%)
Cool-down phase (8%)
Method
You will need two pyrex bowls because you will be creating two bain maries (a.k.a. double boilers)
Application
Storage: The shelf life is 9 to 12 months. Store in a cool, dry place.
The six DIY Conditioner recipes that I give out for free are deep conditioners designed for weekly use. If you wanted to make a shampoo for daily use you would just halve the quantity of the following ingredients:
In my ebook, DIY Conditioners Course I give you the exact volumes needed to convert each deep conditioner to its daily use equivalent.
If you find that a conditioner you've made yourself is too thin, next time you formulate you can:
If you don't have cetearyl alcohol in your conditioner add it at 50% of the cationic compound (BTMS, cetrimonium bromide or cetrimonium chloride) and reduce the water content by the same amount. So, if you have 6% BTMS, add 3% cetearyl alcohol and remove 3% water - simple! You can also use cetyl alcohol but I personally find that cetearyl alcohol works better. Obviously, if you want to make a conditioner thinner if it is too thick then, you do the opposite:
Remember to keep to the usage rates advised by the manufacturer.
Because we dry-haired girls only wash our hair once a week all my DIY Conditioners are designed to be for weekly or twice-weekly use. This makes them a bit stronger and more conditioning than a daily use rinse-off conditioner.
All the ingredients are split into 3 phases:
At a base level, if you have what is called a cationic compound in the right amount, you have a conditioner. So, a very basic daily use conditioner would be: 4% BTMS-50 (the cationic compound) + 1% optiphen preservative + 95% water But how bland and dissatisfying would that be - no smellies! I like smellies so I would add fragrance or essential oil to get: 4% BTMS-50 (the cationic compound) + 1% optiphen preservative + 1% essential oil blend or fragrance oil + 94% water But I have dry hair so I don't condition daily so I would need a more intense conditioner for weekly use so I would bump up the cationic compounds to get: 6-8% BTMS-50 (the cationic compound) + 1% optiphen preservative + 1% essential oil blend or fragrance oil + 90-92% water
But I have VERY dry, tangle-prone hair so I need more than just cationic compounds, I need a fatty alcohol for more moisture and slip plus some carrier oils for greater moisture and nourishment. So I change the formulation to get:
6% BTMS-50 (the cationic compound) + 3% cetyl alcohol or cetearyl alcohol + 10% carrier oil blend + 1% optiphen preservative + 1% essential oil blend or fragrance oil + 79% water But that's a lot of water - I'd want something better, something with herbs and extracts that are beneficial to hair moisture, strength, softness. So I would add an infusion or hydrosol / floral water. Then I start thinking are there any ingredients that can soften and moisturise my hair further? Perhaps make detangling even easier? And the answer would be, yes, throw in some hydrolysed protein. As with all kinky-curly hair it's sometimes hard to get it shiny, can any ingredient improve shine? Yep, try adding some silicones or silicone alternatives. Silicones not only help with detangling and softening hair but also boost shine/gloss and a healthy appearance of hair. Plus, they can help you retain moisture for longer, they coat hair and seal it like an oil or butter would.
This recipe is for a deep conditioner. It will not only help to moisturize and nourish dry hair, it also contains essential oils that have been empirically shown by scientists to improve hair growth.
INGREDIENTS
Heated oil phase (19%)
Heated water phase (69%)
Cool-down phase (12%)
Method
You will need two pyrex bowls because you will be creating two bain maries (a.k.a. double boilers)
Application
Storage: The shelf life is 9 to 12 months. Store in a cool, dry place.
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By Heather Katsonga-Woodward
I was a natural hair blogger and mixtress living between London & Chicago from 2012 to 2017. I always thought I was 4C but some say 4B; images below - you decide! Heather xx Categories
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